So, right now I'm in the process of baking an Apricot Almond Streusel Coffee Cake... well, okay, my oven is in the process of baking it, my work with it is done, until I get to eat it that is.
The batter tasted so good when I licked the spoon, that I seriously debated just eating it as pudding, and skipping the entire baking process completely; then I reflected on the time I had salmonella, and decided to pop it in the oven anyway. So now, I am sniffing its heavanly scent that hath filled this apartment o' mine, and trying to keep myself busy with artwork to get my mind off of eating the whole cake... we'll see how successful I am.
Ciao,
No comments:
Post a Comment